SUPERVISOR - LEE QUAN (HAI ZHONG BAO) PTE. LTD.

Roles & Responsibilities

Job Responsibilities :

1. Ensure smooth daily operations of the outlet

2. Assist kitchen and counter staff duties when and where necessary

3. Responsible for weekly roster update

4. Assist to do stock inventory checking

5. Ad-hoc duties when needed as assigned

Requirements :

1. Passion in F&B service industry

2. Good working attitude, good teamwork player & highly self-motivated professional

3. Independent, able to multitask and willing to learn

Tell employers what skills you have

Strategic Planning

Leadership

Able To Multitask

Customer Experience

Food Quality

Inventory

Administration

Compliance

Administrative Support

Customer Service