We are undergoing a strategic reset – refocusing on core strength, revitalizing our product line, and rebuilding towards long-term growth. We are seeking passion and driven individuals who thrive to make a tangible impact on health-forward and sustainable food innovation.
You have experience in the product development life cycle - from concept to launch. Applying your expertise with hands-on impact, see your idea from creation to supermarket shelves in record time.
If you are early in your career, this is an opportunity for a rising innovator who learns fast and leads early, to a career track of high responsibility advancing to managerial capacity.
You will play a critical role in :
R&D
New Product Development
- Lead the formulation of new crop from conceptualization to commercialization :
Seed Trial
Conduct new seed variety trialsNutrient Formulation (fertilizer, bio-stimulant)
Develop and test new nutrient formulation to optimize macro & micro-nutrient blend and improve plant growthClimate (adaptation, environment stress research)
Develop protocols for climate-smart agriculture solutionsManage trials and ensure product safety through field experiment and greenhouse validationEnsure alignment with market trends and consumer needsProcess Development & Optimization
Constantly review nursery, transplanting, harvesting, ready-to-eat processesModify methods to improve quality, consistency and efficiencyScale up recipe from data analysis to pilot plant to full productionRaw Material Research
Investigate new ingredients and technologies to enhance shelf life, quality and sustainabilityCross Departmental Collaboration
Work with production, procurement, sales & marketing to align food specs and go-to-market plansSupport production during product scale-up and initial runsProject Management
Manage multiple projects simultaneously within timelineDocument progress including trial notes, observations, specifications, test resultsPresent findings and proposals to managementQA
Handling, Storage & Packaging
Oversee routine inspections :including color, size, shape, smell, texture, moisture, freshnessensuring crops are stored in correct temperature and humidity to prevent spoilageVerify packing materials are of food-grade and cleanWork with teams to prepare labeling, food content information, and documentationAccreditation, Certification Documentation Control & PlanningDocument control procedures to ensure accuracy and compliance
Document control procedures to ensure accuracy and complianceReview and update technical documents such as manuals and workflowsMaintain records in accordance with ISO 22000, FSSC 22000, and HACCP standardsInternal and external audits for certifications including SFA, HACCP, and GAP4The ideal fit would have :
Degree in Food Science / Agriculture / Aquaculture / Forestry or equivalentFamiliar with food safety and regulatory standardsStrong experimental and organizational skills with ability to meet deadlinesMust be willing to work under non-aircon environment at work intervals, and does not mind dirty the handsSolid interest working in the Agriculture industryCuriosity, creativity, and confidence to take on new challengesReady to grow fast, work hard, and make a markLead innovation. Grow with us.
