SOUS CHEF

Roles & Responsibilities

Sous Chef Job Responsibilities : -

• Directs food production and collaborates with the Executive Chef.
• Helps in the design of food and drinks menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory and mangement of supplies.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Fine Dining

Restaurant Management

HACCP

Scheduling

Audit

Japanese