F&B Service Crew - D02 Anson, Tanjong Pagar, SG

Roles & Responsibilities

Job Description

• greet and lead the guests to their seats
• serve food & beverage according to the guests orders efficiently
• assist in table set-up and proper handling of equipment
• monitor the quality of all food & beverage items served
• present the menu, make recommendations and push restaurant sales
• attend to the guest complaints and refer the issues to superior so that service recovery can be done immediately.

Job Requirement

Tell employers what skills you have

service oriented

Guest Service

Collaboration

Food Safety

Serve food

Workplace Safety

monitor quality

Positive Personality

Team Work

positive attitude