cook,senior cook

Roles & Responsibilities

Able to work independently, can cook cuisine (especially sichuan cuisine is a must), able to work shift,

cook (sichuan cuisine)

assistant cook

manager

service crew

6 day work week (Including of working weekend / off only on weekday)

Salary $2500 - $10000

Food and ingredient preparation

General Cleaning, maintenance of stall hygiene, and cleanliness.

Know how to cook all different chinese food.

Display positive and professional attitude at all times

Must comply with Singapore Food Agency (SFA) food hygiene guidelines at all times.

Ensure to do stock take and receive all in coming ingredients.

Keep track of all ingredient in fresh condition.

Only for Singaporean / Pr.

WhatsApp or Call 96537316 if interested

2. SKILLS

MaintenanceLeadershipgeneral cleaningstock takework independentlySales Force AutomationguidelinesFood hygieneSalaryCustomer Service

Tell employers what skills you have

Recipes

Customer Service Oriented

Leadership

Ingredients

Able To Multitask

Manpower Planning

Food Safety

Cooking

Inventory

work independently

Sanitation

Compass

Baking

Assembling

Cashiering

Team Player

Customer Service

Scheduling

Catering

Able To Work Independently