Chef De Partie (Senior Chef)

Roles & Responsibilities

Job Summary :

We are helping our client to look for an experienced and dedicated Chef De Partie (Senior Chef) , to join our culinary team. You will be responsible for supervising specific stations in the kitchen, ensuring all food preparations meet high-quality standards, maintaining stock levels and upholding cleanliness and safety standards.

Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond. Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.

The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme. By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

Key Responsibilities :

• Oversee and execute food preparation, cooking at assigned station(s).
• Ensure all dishes prepared are in line with restaurant standards and presentation.
• Keeping cleanliness and hygiene standards at all stations, adhering to safety regulations.
• Stock taking and inventory management.
• Supervise and support junior kitchen staff within the station.
• Collaborate with the head chef to create and implement menus and specials.
• Ensure compliance with all food safety and license requirements, maintaining relevant certifications.

Requirements :

Staff Benefits :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Work Well Under Pressure

Inventory

Sanitation

Inventory Management

Compliance

Pressure

Storytelling

Captivate

Catering