Supervisor - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

• Leads the team during shifts, coordinating between kitchen, bar, and service to ensure seamless operations.
• Handles guest feedback professionally and resolves issues promptly.
• Supports the Restaurant Manager with daily operations, including staff scheduling and floor management.
• Trains and guides new team members, ensuring high service standards are maintained.
• Ideal for candidates with strong leadership, communication, and problem-solving skills in a fast-paced environment.

Tell employers what skills you have

Negotiation

Coaching

Leadership

Ingredients

Construction

Quality Control

Housekeeping

Inventory

Sanitation

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn

Floor Management