Assistant Restaurant Manager

Roles & Responsibilities

Job Description :

We are seeking enthusiastic and dedicated Food & Beverage Service Assistant Manager to join our team! In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience. Your attention to detail, positive attitude, and ability to work in a fast-paced environment will contribute to our commitment to excellence.

Key Responsibilities :

• Guest Service : Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service.
• Order Management : Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.
• Dining Room Maintenance : Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.
• Knowledge of Menu : Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.
• Team Collaboration : Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.
• Health & Safety Compliance : Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.
• Problem Solving : Address guest concerns or complaints promptly and professionally, escalating issues as needed.
• Staff Management

Qualifications :

Tell employers what skills you have

Team Collaboration

Food Safety

Restaurants

Work Well Under Pressure

Interpersonal Skills

Problem Solving

Sanitation

Restaurant Management

Compliance

Attention to Detail

Pressure

Communication Skills

Customer Satisfaction

Team Player

Customer Service

Hospitality