Roles & Responsibilities
Responsibilties
You'll work alongside a dynamic kitchen team that values quality, consistency, and collaboration. This is a great opportunity for cooks who love fast-paced service, enjoy creating memorable brunch dishes, and take pride in their craft.
What You'll Do
- Prepare and execute breakfast, brunch, and all-day dining items to high standards
- Ensure consistency in presentation, portioning, and taste
- Maintain kitchen hygiene, cleanliness, and food safety protocols
- Support inventory and mise-en-place preparation
- Assist with daily prep, service and closing procedures
- Collaborate with team members to ensure smooth kitchen operations
What We're Looking For
Relevant kitchen experiencesPositive attitude and strong team playerKeen eye for detail and qualityInterest in café-style dining and modern comfort foodPerks of Joining Us
5 days work weekAll 3 outlets are 5 minutes away from MRTCareer growth and progressionFriendly, supportive work environmentStaff discountsTell employers what skills you have
Leadership
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Time Management
Team Player
Culinary Skills
Food Service