CHIEF COOK

Roles & Responsibilities

Job Responsibilities :

Oversee daily kitchen operations and food preparation

Plan menus and ensure food quality, taste, and presentation

Supervise, train, and manage kitchen staff

Control food cost, inventory, and wastage

Ensure kitchen cleanliness and compliance with food hygiene standards

Coordinate with management on menu planning and kitchen efficiency

Job Requirements :

Proven experience as a Chief Cook / Head Cook

Strong knowledge of food preparation and kitchen operations

Ability to manage a kitchen team efficiently

Familiar with food safety and hygiene regulations

Able to work under pressure and long hours

Responsible, disciplined, and leadership skills required

Tell employers what skills you have

Recipes

Forecasting

Ingredients

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Inventory

Cutting Tools

Compliance

Budgeting

Directing

Workplace Safety and Health