Senior Sous Chef / Sous Chef (Based in Tuas) - WILMAR DISTRIBUTION PTE. LTD.

Roles & Responsibilities

Job Description :

We are seeking an experienced and highly skilled Snr / Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.

Responsibilities :

Operational Management : Oversee the day-to-day operations of the industrial kitchen.

Ensure the kitchen team meets food cost and production volume targets.

Implement strategies to improve productivity and reduce wastage.

Culinary Expertise : Demonstrate a strong understanding of local, Asian, and Western cuisines.

Contribute to menu development and culinary innovation.

Team Leadership : Manage and lead a diverse kitchen team.

Provide guidance and training to kitchen staff.

Foster a collaborative and high-performance work environment.

Production and Timing : Ensure meals are cooked on time according to customer orders.

Maintain a smooth workflow to meet service deadlines.

Quality and Safety : Take responsibility for the quality and safety of all cooked meals.

Enforce hygiene and safety standards in the kitchen.

Shift Flexibility : Able to work in shifts to accommodate operational requirements.

Qualifications and Skills :

• Minimum 5 years of experience in running industrial kitchens.
• In-depth knowledge of local, Asian, and Western cuisines.
• Strong organizational and multitasking skills.
• Results-driven with a focus on meeting targets and deadlines.
• Excellent communication and interpersonal skills.
• Commitment to maintaining quality and safety standards.

Tell employers what skills you have

Recipes

Menu Development

Ingredients

Cooking

Business Continuity

Systems Thinking

Interpersonal Skills

Food Quality

Multitasking Skills

Inventory

Critical Thinking

Purchasing

Sanitation

Inventory Control

Dispute Resolution

Project Administration