ASSITANT COOK

Overview

Assistant Cook Job Description : An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Responsibilities

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

Buying, weighing and storing ingredients and food supplies

Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

Managing inventory, unloading supplies and organising the storeroom

Participates in and / or contributes to programs, committees, or projects designed to improve quality of service and employee productivity

Maintains clean work areas, utensils, and equipment

Develop new menu items while improvising the existing ones

Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits

Able to cook north Indian food

Able to do shift work

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