Islandwide, SG - CHEF DE CUISINE

Roles & Responsibilities

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.

Responsibilities :

• Conduct menu planning sessions, meetings and tastings
• Oversee and inspect food preparation and service
• Ensure that all employees follow facility standards and sanitation practices
• Assist in training employees.
• Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.
• Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations
• Managing inventory, ordering supplies, and controlling food costs to ensure profitability.

Qualifications :

Tell employers what skills you have

Recipes

Menu Development

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Menu Costing

Sanitation

Food hygiene

Food & Beverage