CHEF - D18 Tampines, Pasir Ris, SG

Roles & Responsibilities

• We are looking for Chef experience (3-5 years) in Cuisine like Zhi Char Menu Food, Si Chuan Ma La Hot and Indian Food etc.
• Candidates for this role need to be comfortable working in a fast-paced and stressful environment.
• They must ensure that all orders are fulfilled in a timely manner and with high standard of food quality.
• Ensure food is stored. prepared and presented in a safe and hygiene manner.
• Must be able to work on shift work, weekend, and public holiday. Rest on weekday only.
• Food Hygiene course certificate is a must.
• Need to do hands on cooking when interviewing.
• Only Singaporean.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Time Management

Culinary Skills