F&B Instructor

Roles & Responsibilities

Reports to : Culinary Lead

Job Responsibilities :

• Responsible to provide high quality academic and lab instructions to students
• Comply food safety procedures and make sure the students do the same
• Maintain the cleanliness of classrooms and kitchens to ensure a positive learning environment for the students
• Assess overall effectiveness of written scripts and suggest revision to improve presentation and / or engagement, ensuring all projects meet the highest standards.
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity).
• Develop recipes and maintain recipe standards
• Maintain neat and accurate records of curriculum under review
• Promote and in-still high standards of food & beverage safety, hygiene and cleanliness in the working environment.
• Encourage and mentor students to participate in F&B competitions.
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• Carry out administrative work relating to training and assessments
• Review course evaluations and student feedback
• Keep F&B costs within the allocated budget and seek improvements to reduce food wastes
• Assisting in selecting, grooming and coaching staff at lower passage levels with tools like KRA, Training Plan and Appraisals
• Learn to delegate and practice empowerment.
• Recognizing and celebrating good performance. Addressing and counselling poor performance
• Performs other duties as may be assigned from time to time

Job requirements :

Tell employers what skills you have

Relationship Building

Food Safety

Strong presentation skills

Training

assess

work within deadlines

environment

effectiveness

Integrity

On time