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Chef Cook

Chef Cook

CHWAN URBAN FOOD PTE. LTD.D07 Golden Mile, Middle Road, SG
13 days ago
Job description

Roles & Responsibilities

Responsibilities : Pre-Opening Phase :

  • Kitchen Design & Setup : Plan kitchen workflow, advise on equipment purchases, and oversee installation.
  • Menu Development : Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes).
  • Supplier / Vendor Relations : Source ingredients, negotiate costs, and establish reliable supply chains.
  • Team Building : Assist in hiring and training kitchen staff (sous chefs, line cooks, etc.).

Daily Operations (Post-Opening) :

  • Lead kitchen operations, ensuring consistency, efficiency, and food safety standards.
  • Manage inventory, food costs, and waste reduction.
  • Train and mentor staff on authentic cooking techniques and plating.
  • Collaborate with management on promotions, seasonal menus, and customer feedback.

    • Requirement :

  • 5+ years of experience as a Chinese Chef (Sichuan, Cantonese, Hunan, etc.) in a high-volume restaurant.
  • Startup / Pre-opening experience (preferred but not mandatory).
  • Strong knowledge of Chinese culinary traditions , ingredients, and modern trends.
  • Ability to design a kitchen layout and select equipment (woks, steamers, fryers, etc.).
  • Fluent in menu costing, portion control, and kitchen hygiene / safety.
  • Leadership skills to build and motivate a team.

    • Tell employers what skills you have

    Recipes

    Menu Development

    Forecasting

    Ingredients

    Able To Multitask

    Food Safety

    Cooking

    Food Quality

    Inventory

    Menu Costing

    Sanitation

    Waste Reduction

    Team Building

    Layout

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    Cook • D07 Golden Mile, Middle Road, SG