Restaurant Captain

Roles & Responsibilities

Job Description & Requirements

To supervise the overall performance of food service facility and kitchen operations

To oversee inventory control, ordering, food sanitation and quality contract of food products

To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction

To resolve guest concerns and complaints in order to maintain the postive atmosphere

Tell employers what skills you have

Ingredients

hygiene regulations

Restaurants

Inventory

Data Hygiene

Food and Hygiene policies

Fine Dining

Restaurant Management

Pressure

Customer Service

Hotel Management

Cut

Hospitality