Operation Executive / Snr Executive

Roles & Responsibilities

Job Description :

• Manage, oversee and execute production operations, processes and routines in accordance to the company's food safety policies and standards
• Monitor, control and improve product quality
• Identify and resolve operational problems in a timely manner
• Initiates and implements process improvements and maintain production SOPs.
• Plan and organize manpower including recruit, train and onboard new employees and production workers.
• Perform routine safety checks on equipment
• Maintaining relationships with key internal and external stakeholders, including suppliers and customers.
• Any other ad hoc tasks as assigned

Job Requirements :

Tell employers what skills you have

Leadership

Ingredients

Microsoft Office

Microsoft Excel

Food Safety

Analytical Skills

Inventory

Purchasing

Agile

Food Manufacturing

Food Production Management

Communication Skills

Team Player

Food Production industry

food production