senior executive chef - Islandwide, SG

Roles & Responsibilities

Day to day management of the kitchen.

Working closely with General Manager and

owners in menu planning and costing.

Explaining the cuisine in Hindi to both staff

and customers.

Overall Inventory management.

Requirements,

Deep understanding of lucknawi food is a

must

Able to develop organic spices

At least 8-10 years of Lucknawi , North Indian

cuisine cooking and knowledge is a must.

Excellent in Hindi, in both Written and oral

Tell employers what skills you have

Recipes

Lifestyle

Ingredients

Cooking

ERP

Supply Chain

Adobe Creative Suite

Sanitation

Inventory Management

Product Management

Intellectual Property

Photography

Copywriting

Performance Management

Able To Work Independently

Technical Support