Management Trainee ( Chinese Restaurant )

Description

Management Trainee (Chinese Restaurant)

Working days :

5 days a week or 6 days a week. Qualifications : Must have a university bachelor's degree or higher (in any field). Able to work on weekends / Public holidays. Bonus : 4 times after 1 year of service. 3 meals included. Staff discount and emergency outpatient care. Job Duties

Gradually introduce all service aspects of management tasks and roles. Notify customers of current / upcoming promotional activities. Provide suggestive sales based on customer interests. Cashier duties. Assist supervisors and managers in ensuring smooth daily operations of the store. Train and guide new colleagues according to the company's SOP. Always ensure the store is clean and hygienic. Supervisors assign all other temporary responsibilities. #J-18808-Ljbffr Industry

Other Category

Other Sub Category

Hospitality & Leisure