Kitchen Crew - LAGARDERE TRAVEL RETAIL SINGAPORE PTE. LTD.

Roles & Responsibilities

Job Description :

• Involve kitchen operations from food preparation, cook to final production
• Food preparation will be in accordance with daily operations
• Keep up to date with the current promotions and new items on the menu
• Maintain a clean and safe working environment, adhering to kitchen Standard Operation Procedures (SOPs)
• Take guest orders and present the food to them with good customer service
• Maintain food quality and standard any other duties as assigned by the Food Manager

Requirements :

Tell employers what skills you have

Recipes

Leadership

Cecil

Ingredients

Cooking

Appraisals

Quality Assurance

Food Quality

Inventory

Purchasing

Enforcement

Sanitation

Compass

Customer Service

Turnover

Japanese