HEAD CHEF - D17 Loyang, Changi, SG

Roles & Responsibilities

Job Description

We're looking for an experienced and passionate Head Chef to lead our kitchen team. We are a vibrant Japanese Fusion food restaurant known for our creative dishes and unique atmosphere. This role requires a creative leader who is not only skilled in Japanese culinary arts but also an expert in kitchen management, team development, and menu innovation.

Key Responsibilities

• Menu Development & Innovation : Design and execute a dynamic menu that blends traditional Japanese izakaya fare with a creative local / fusion food focus.
• Kitchen Management : Oversee all kitchen operations, including food preparation, inventory management, cost control, and maintaining high standards of hygiene and food safety.
• Team Leadership : Lead, train, and mentor the culinary team to foster a positive and productive work environment.
• Quality Control : Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Supplier Relations : Manage relationships with suppliers to ensure the use of fresh, high-quality ingredients.
• Financial Oversight : Monitor kitchen budgets, control food costs, and manage labor expenses to meet financial targets.

Qualifications

Tell employers what skills you have

Recipes

Menu Development

Ingredients

Quality Control

Food Safety

Cooking

Team Development

Administration

Sanitation

Inventory Management

Team Leadership

Nutrition

Cost Control

Japanese

Culinary Arts

Kitchen Management