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Senior Cook
SAFFRONS RESTAURANT PTE. LTD.D18 Tampines, Pasir Ris, SG9 days ago
Job descriptionProven experience as a senior cook. Experience in using cutting tools, cookware, and bakeware. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Ability to follow all sanitation procedures. Ability to work in a team. Very good communication skills. Excellent physical condition and stamina.
Roles & Responsibilities
Key Responsibilities :
- Demonstrate advanced Asian preparation and techniques
- Establish relationships for customer confidence
- Facilitate effective communication and engagement at the workplace
- Facilitate effective work teams
- Identify meat and seafood, and their fabrication and utilization in Culinary
- Maintain workplace safety and health policies and procedures
- Manage productivity improvement
- Prepare Indian rice dishes
- Solve problems and make decisions at the supervisory level
- Supervise quality procedures
- Understand Asian food culture and techniques
Requirements :
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Cooking
Workplace Safety
Inventory
Sanitation
Fabrication
Productivity Improvement
Estimates
Cutting Tools
Good Communication Skills
Baking
Disposition
Food Service
Workplace Safety and Health
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Cook • D18 Tampines, Pasir Ris, SG