Kitchen Crew

Roles & Responsibilities

Job SCOPE : Assist the Chef

Basic culinary skills

Willing to learn

Be independent & responsible

Ensure kitchen cleanliness, safety & compliance to food hygiene

Team player that can readily work with the whole team

REQUIREMENTS :

Seek stable & positive individuals

Possess food hygiene and safety certification

Immediate start work preferred

Tell employers what skills you have

Recipes

Leadership

Ingredients

Cooking

Appraisals

Food Quality

Inventory

Purchasing

Enforcement

Sanitation

Compliance

Team Player

Culinary Skills

Turnover