F&B SUPERVISOR - Islandwide, SG

Roles & Responsibilities

Roles & Responsibilities

• Manage day to day operation
• providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators
• Ensure safety compliance, quality control of equipment
• Develop training materials and conduct training session
• Monitoring the performance of the employees
• Experienced with making coffee

Requirement :

Tell employers what skills you have

Microsoft Office

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Investigation

Sanitation

Compliance

Cashiering

Articulate

Customer Service

Japanese

Hospitality