Bar Manager

An exciting opportunity has arrived at The Garcha Group,

Singapore's luxury boutique hotel group with four hotels in

Singapore, all of which are franchised under Marriott

International-the world's largest and most prestigious hotel

company.

Marriott

Hotels :

• Duxton Reserve

Singapore, Autograph Collection

Reserve Singapore, Autograph Collection

Vagabond Club, a Tribute Portfolio Hotel

Serangoon Club, a Tribute Portfolio

Hotel

Restaurants &

Bars :

(Duxton Reserve)

Isabel Bar, Officers' Mess Polo Bar (Maxwell

Reserve)

Sharab aur Kebab (The Vagabond Club)

(The Serangoon House)

Garcha Group

Benefits :

Marriott hotel, you, your parents or parents-in-law, children,

spouse / domestic partner, and siblings are eligible for discounts on

F&B and room rates in 8,700+ hotels

worldwide

you have access to the "Global Learning + Development" tool which

creates for you personalised learning experiences designed to help

you thrive in your Marriott career journey

Comprehensive health insurance plan with Raffles Insurance with the

option to upgrade at subsidised corporate

rates

meals and beverage (incl. alcoholic) in any of the four Garcha

Group hotels in Singapore

beverage at Garcha Group restaurants and bars and all Marriott

hotels

TASKS &

RESPONSIBILITIES

Personally and frequently verify that the guests

receiving the best possible restaurant service (breakfast, lunch,

executive lounge, dinner, Bar, Events).

Ensure

restaurants have the correct "vibe" at all times; ensuring the

sound, light, look of everything, including staff

look / uniform / attitude reflects the brand.

Ensure Marriott L&D and Lobster Inc training is

completed constantly (learning never stops).

Communicate politely and effectively with the culinary

team.

Entertaining guests in a consistent,

professional and positive attitude.

Maintain

high standards of sanitation and cleanliness per Singapore

Government and Marriott Standards.

Monitor the

quality and quantity of all food and beverage items

served.

Inventory management and reporting

routinely.