Roles & Responsibilities
Location(s) : Hougang / Sengkang / Punggol
Working hours : Min. 8-10 hours per shift (Rotating shifts ; No fix morning shift ; OT as required)
Working days : 6 days per week
Key Responsibilities :
⌦ Oversee day-to-day of the outlet operations, ensuring efficiency and smooth workflow.
⌦ Manage opening and closing procedure, cash handling and daily sales reconciliation.
⌦ Maintain impeccable standards of store cleanliness and hygiene.
⌦ Monitor equipment condition and report any maintenance issues.
⌦ Lead by example in delivering exceptional and friendly customer service.
⌦ Actively engage with customers, address inquiries and resolve any issues promptly and professionally.
⌦ Gather customers' feedback to continually improve the service experience.
⌦ Drive sales by monitoring the team to upsell and recommend products.
⌦ Monitor daily / weekly sales performance and work with Area Manager to achieve sales targets.
⌦ Track and control wastage by monitoring product shelf life, implementing first-in-first-out (FIFO) practices and reporting slow moving items.
⌦ Ensure bread, cakes and pastries are well-labelled, adjusting displays throughout the day (e.g., replenishing, re-arranging of products to optimize sales).
⌦ Supervise, train ad motivate a team of sales staffs and bakers.
⌦ Assist in scheduling staffs' rosters to meet operational needs.
⌦ Conduct on-job training for new hires on product knowledge and operational procedures.
⌦ Be actively involved in all aspects of the oultet (including cashiering, serving customers).
⌦ Resolve operational issues quickly and effectively.
Requirements :
Tell employers what skills you have
Product Knowledge
Coaching
Leadership
Ability To Work Under Pressure
Quality Control
Visual Merchandising
Housekeeping
Inventory
Retail Sales
Sanitation
Selling
Compliance
Cashiering
Communication Skills
Train New Employees
Bakery
Customer Satisfaction
Customer Service
Scheduling
Work in a Fast Paced Environment
Supervisor Islandwide Sg • Islandwide, SG