Area Manager (F&B)

Job Responsibilities

• To assist outlets daily operations

Conduct regular checks of the outlets to ensure SOP

compliances and hygiene standards

Monitor

inventory levels and takes appropriate action

Arrange to lead, multi-task, team player and be

supportive to the operation team

Recruit and

conduct junior staff interviews

Others ad-hoc

job assigned by management

Requirements

Preferably

with 1-2 years F&B experience (those without the relevant

experience but willing to learn are welcome to apply)

Good interpersonal and communication

skills