Food Outlet Manager

Roles & Responsibilities

Job Purpose :

This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He / She will support superior in contributing positive business results to the area.

Main Responsibilities in outlet's :

1) Sales & Business Results

2) Safety & QSC

3) People Management- Morale, Needs, Training and Development

4) Administrative and others

(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)

(Those with much higher experience, will consider for Senior Outlet or Area Manager)

Tell employers what skills you have

Microsoft PowerPoint

Microsoft Office

Microsoft Excel

Analytical Skills

Inventory

Administration

Project Management

Writing

Audits

Customer Service

Scheduling

Hotel Management

Audit

Able To Work Independently

People Management

Financial Reporting