FOOD PROCESSING WORKER (FT / PT) - TIONG LIAN FOOD PTE. LTD.

Roles & Responsibilities

• Processing and / or Packing of Chilled and Frozen raw meat;
• Line processing;
• Able to tolerate lower temperature / cold environment;
• Support production during peak periods
• Physically fit and healthy;
• Age friendly environment
• Permanent (5D) (8.00am to 5.00pm) / (9.00am to 6.00pm)
• Permanent Part-Time (5 hours)

Tell employers what skills you have

Frozen Food

Factory

Quality Control

Food Safety

Temperature Controlled

Raw Materials

Physically Fit

Packaging

meat industry

Food hygiene

Meat

Food Processing