RESTAURANT CAPTAIN

Roles & Responsibilities

Job Description & Requirements

• Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
• Communicate standard operation procedures to staff to assure quality and consistency of service
• Know menu, menu prices, and composition of food and beverage menu items; be familiar with all daily specials with proper plating procedures and restaurant promotions

Good Knowledge of multi cuisine and good communication skills in particular for this position

Tell employers what skills you have

Anticipation

Ingredients

Restaurants

Stress

Inventory

Composition

Sanitation

Fine Dining

Adaptable

Restaurant Management

Good Communication Skills

Wine

Customer Service

Hotel Management

Cocktails

Hospitality