Junior Sous Chef

About the

role

This is an exciting

opportunity for an ambitious and talented Junior Sous Chef to join

the team at The Bakery Depot Pte Ltd. As a Junior Sous Chef (Cakes

& Pastries), you will play a key role in the operations of our

renowned bakery, focusing on the production of high-quality cakes,

pastries and other baked goods. This full-time position is based in

our Kaki Bukit East Region

location.

What you'll be

doing

Assisting the

Head Chef in leading and managing the cake and pastry kitchen

team

Developing and refining recipes for a

variety of cakes, pastries and other baked items

Overseeing the daily production and preparation of all

cake and pastry items

Ensuring the highest

standards of food quality, presentation and customer

satisfaction

Maintaining a clean, organised

and efficient work environment

Providing

training and mentorship to junior kitchen staff

Collaborating with the wider team to support the overall

success of the

bakery

What we're

looking for

Formal

culinary training and a recognised chef's qualification

Excellent technical skills in cake and pastry production,

including piping, decorating and plating

Strong knowledge of food safety and hygiene

regulations

A creative and innovative approach

to recipe development and menu planning

Exceptional attention to detail and a commitment to

delivering the highest standards

Excellent

communication and leadership skills, with the ability to motivate

and train a team

A passion for the culinary

arts and a desire to contribute to the growth of our

bakery