F&B EXECUTIVE
RAFFLES EMPLOYMENT PTE. LTD.Singapore, SG.01, Singapore4 days ago
Job descriptionKnowledge of preparation of food and inventory levels of the kitchen Ensures all operating standards comply with company policies Use hygienic practices for food safety Participate in safe work practices and food handling practices To be familiar with F&B environment and apply to company standards Performs other duties as assigned by the superior
Roles & Responsibilities
Job Responsibilities :
Service
- Learn and be competent in both service and kitchen staff duties
- Serve the guests efficiently and accurately upon their special requests
- Have a strong sense of cooperation and safety awareness and always multi-task your errands
- Maintain consistent best-in-class service and good hygiene standards
- Maintain good work performance and professional grooming standards
- Monitor quality of all food and beverage items served
- Ensure the smooth running of designated section / area.
Kitchen
Tell employers what skills you have
Negotiation
Microsoft PowerPoint
Microsoft Office
Microsoft Excel
Food Safety
Social Media
Interpersonal Skills
Inventory
Administration
Accounting
Communication Skills
Team Player
Microsoft Word
Customer Service
Able To Work Independently
Create a job alert for this search
Executive • Singapore, SG.01, Singapore