Responsibilities
Beverage Preparation : Prepare various coconut-based
drinks (e.g. fresh coconut water, coconut special mixes, coconut
smoothies) according to recipes and standard procedures, ensuring
consistent taste, quality, and presentation.
Hygiene & Cleanliness : Maintain cleanliness and
hygiene of the workstation, equipment, and dining area in
compliance with food safety standards. This includes washing
utensils, daily equipment cleaning, sanitization, and waste
disposal.
Inventory Support : Assist in
stock-taking, replenishment, and maintaining attractive product
display at the counter.
Teamwork : Work closely
with team members during peak hours, support one another, and
contribute to a positive work atmosphere. Carry out other tasks as
assigned by the store
management.
Requirements
Experience : Candidates with experience in tea or F&B
service are preferred, but we also welcome passionate newcomers
with no prior experience - training will be provided.
Personality & Attitude : Outgoing, energetic, with
strong customer service mindset and team spirit.
Communication & Learning : Good communication skills,
willingness to learn, and strong awareness of food safety and
hygiene practices.
Barista • Singapore