Job descriptionOverseeing the operations of a specific outlet within a hospitality establishmentManaging the staffEnsuring customer satisfactionMaintaining the outlet's financial performanceImplementing marketing strategiesPreparing budgetsSupervising staffEnsuring that guests receive exceptional serviceManaging and training personnelSetting objectivesEnsuring that the outlet meets sales targetsMonitoring the kitchen for cleanliness and adherence to food and drink safety lawsHiring kitchen staff and performing regular performance reviewsStrategizing with top management about new dining options and programsHelping cook and serve meals and beverages when necessary