RESTAURANT MANAGER

Responsibilities includes :

1. Maintaining

the restaurant's revenue, profitability and quality

goals.

2. Ensure efficient restaurant operation,

as well as maintain high production, productivity, quality, and

customer-service standards.

3. Overseeing stock

and ordering

supplies

Requirements : 1.

Minimum 3 years' experience

2. Proven customer

service experience, strong leadership, motivational and people

skill

3. Understanding of current SFA

regulations, (hygiene and health, and safety legislations.