6154 - Kitchen Helper | Part Time / Full Time | Central Kitchen - THE SUPREME HR ADVISORY PTE. LTD.

Roles & Responsibilities

Kitchen Helper (Full Time)

Tai Seng

Monday - Saturday, 1 hour break

5am - 4pm / / 7am - 6pm (Can choose)

$ 2200 - $ 3300

If working on PH, off in lieu will be given

Kitchen Helper (Part Time) x 3

Tai Seng

Monday - Friday (5 days / week)

9am - 4 pm (30 mins break time)

$ 1,700

Responsibilities :

• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards ⁠
• Basic Knife Skills
• ⁠Able to stand long hours
• ⁠Able to read so can assist in stock taking, stock receiving and dispatching
• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements :

Lee Wan Ling | Reg No : R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No : 14C7279

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Dispatching

Cooking

Housekeeping

Workplace Safety

Food Quality

Sanitation

Medicare

Physically Fit

Packaging

Nursing

Ambulance

Cut

Home Care