Roles & Responsibilities
Duties and Responsibilities
- Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
- Hire, train, and manage production staff, including setting and monitoring performance goals
- Collaborate with sales and marketing teams to develop and implement product launches
- Create and maintain inventory records and manage raw material inventory levels
- Ensure compliance with all food safety regulations and industry standards, including HACCP
- Identify and address production issues and area(s) for improvement
- Monitor and maintain equipment and machinery in production facilities
- Prepare production reports and communicate with upper management regarding production goals and results
- To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.
Requirements and Qualifications
Ready to work any shiftAble to work in a fast-paced environmentAble to multitask, prioritize, and manage time efficientlyPhysical endurance to stand for an entire shiftSelf-motivated and self-directedWorks well as part of a team and on individual tasksAble to quickly memorize complex or multiple ordersFocus Employment Pte Ltd
24C2469
Cao ZhenYan
R1546137
Tell employers what skills you have
Negotiation
Leadership
Ingredients
Able To Multitask
Food Safety
Housekeeping
Inventory
Sanitation
Compliance
Customer Satisfaction
HACCP
Customer Service
Scheduling
Timekeeping
Ability To Learn