Roles & Responsibilities
Job Responsibilities :
- Setting up of table, topping up of condiments and other preparatory tasks
- Providing good customer service and taking of orders
- Perform cashier duties and handling customer enquires
- Maintaining the cleanliness of outlet and other ad hoc duties
Requirements :
Energetic, good team player and service orientedHardworking with a positive attitudeAbility to work in fast-paced environmentRelevant working experience preferred but not requiredFood hygiene certificate preferredAble to commit weekend and public holidayBenefits :
5 day work weekStaff meal providedStaff DiscountBirthday LeaveMedical BenefitsMonthly Store Performance IncentiveBi-Annual BonusTraining and Uniform providedSkill development and career progression opportunitiesTell employers what skills you have
Customer Retention
Housekeeping
Sanitation
Attentive
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Customer Service Experience