baker (full time)

Roles & Responsibilities

We are looking for an experienced and talented Baker to lead the preparation, baking and quality control of our bakery products. If you are passionate about baking, join us and be part of a dynamic team where your skills shine

Responsibilities :

• Set up and clean baking equipment, tools, and workstations for daily production
• Prepare ingredients for baking pastries
• Ensure that baked goods are produced in sufficient quantities based on demand
• Monitor baking times and temperatures to ensure optimal product quality
• Maintain high standards of product quality by ensuring the consistency, taste, and presentation of baked items
• Inspect the freshness and appearance of baked goods to ensure they meet established quality standards
• Monitor ingredient inventory and ensure that supplies are ordered and stocked in a timely manner
• Keep track of stock levels to minimize waste and avoid shortages
• Maintain a clean and sanitary kitchen environment, following health and safety regulations
• Ensure all baking processes adhere to health, safety, and food handling regulations
• Plan and organize the baking schedule to ensure timely production and minimize downtime
• Coordinate with other team members to meet deadlines, especially during busy periods
• Assist with ad hoc duties as and when required

Requirements :

Tell employers what skills you have

Recipes

Ingredients

Decoration

Quality Control

Food Safety

Food Hygiene standards

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Weight

Compliance

Baking

Food hygiene

Bakery

Team Player

Pastry