Roles & Responsibilities
- Checking the daily cash balance
- Interacting with the customers that come to the counter
- Organizing all the work they do and maintaining the accounting records
- Reporting discrepancies they find within the accounts to their superiors
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- To assist in taking orders from customers
- To assist in cashiering duties and responsibilities
- To ensure cleanliness of equipment and surroundings
- To Prepare Ice and Hot Beverages
- Any other duties assigned by supervisor / manager
Tell employers what skills you have
Microsoft Office
Inventory
Food and Beverage Safety and Hygiene
Customer Care
Cashiering
Team Leader
Human Resources
Customer Service
Scheduling
Customer Relations
Food and Beverage Services