SUPERVISOR - SG UPAY TECHNOLOGY DEVELOPMENT PTE. LTD.

Roles & Responsibilities

Job Description :

• Screening, interviewing, hiring, and training staff.
• Managing staff's work schedules.
• Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other essentials are adequately stocked.
• Monitoring the cash flow and settling outstanding bills.
• Resolving customer complaints in a professional manner.
• Other jobs arrange by company.

Job Requirements :

Tell employers what skills you have

Customer Service Skills

Negotiation

Management Skills

Leadership

Food Quality

Inventory

Exceptional Customer Service

Sanitation

Compliance

Communication Skills

Customer Service

Screening

Cash Flow

Timekeeping

Ability To Learn

Training Staff