Head Chef - Islandwide, SG

Roles & Responsibilities

We are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment.

Experience in Chinese Culinary

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Payroll

Restaurant Management

Climate

Nutrition

Culinary Skills

Directing

Food Service