Cook / Cook I

As a Cook in Intercontinental Robertson Quay's Culinary Team,

you will play an essential role in supporting the daily operations

of our dynamic kitchen. We are looking for a dedicated culinary

professional who takes pride in food preparation, consistency, and

upholding the highest standards of hygiene and

safety.

In this role, you will be responsible

for preparing ingredients, cooking dishes in accordance with

recipes and brand standards, and ensuring mise en place is always

ready for service. You will collaborate closely with the Chef de

Partie and broader kitchen team, assisting with plating, storage,

and kitchen organisation to maintain a smooth workflow. Your

commitment to learning, teamwork, and attention to detail will be

key in supporting the overall guest dining

experience.

Strong interpersonal skills, a

passion for hospitality, and the ability to handle fast-paced

environments are essential to excel in this

position.

At InterContinental Hotels &

Resorts®, we believe in Inspiring Incredible - both within our

teams and in every guest experience. With a global, cultured

mindset paired with deep local expertise, we bring our unique

personalities to every interaction, creating authentic and

memorable moments. Our success is driven by passionate individuals

who understand hospitality inside and out. We perform at our best

by fostering a culture of excellence, engagement, and well-being -

because when we invest in ourselves, we deliver exceptional

experiences. We fuel innovation by embracing diverse perspectives,

leading to creative and forward-thinking solutions. And we stand

out because of our unique culture, setting us apart in the

industry.

As a colleague of InterContinental

Singapore Robertson Quay, you will be part of a team that embodies

this philosophy, delivering exceptional service and elevating

hospitality to new heights. If you believe in our values and want

to be part of something truly special, we want you on our

team!

People

Provide support in daily operations and mise en place to

ensure smooth kitchen workflow.

Communicate

effectively with supervisors, sharing any challenges, guest

feedback, or relevant operational information.

Build strong working relationships with colleagues and

contribute to a positive, team-oriented culture.

Attend and actively participate in daily briefings,

scheduled meetings, and training sessions.

Support senior chefs in training and guiding junior team

members in recipes, hygiene, and kitchen

practices.

Financial

Returns

Assist the

kitchen leadership team in controlling food costs by following

portion controls and reducing waste.

Use

ingredients, equipment, and resources efficiently to support

profitability.

Handle kitchen tools and

equipment responsibly to prevent unnecessary costs or

damage.

Support inventory management by

ensuring correct storage, rotation, and labelling of

ingredients.

Guest

Experience

Prepare,

cook, and present dishes according to recipes and portion

standards, ensuring quality and consistency.

Ensure buffet and display set-ups are completed in

advance and meet hotel and brand standards (Breakfast team and

Intercontinental club lounge).

Assist in

plating, decoration, and presentation to deliver authentic Italian

flavours with attention to detail for Publico

Ristorante.

Communicate politely and

courteously with colleagues and, where required, with

guests.

Take pride in contributing to a

memorable dining experience at Publico

Ristorante.

Responsible

Business

Adhere to

food safety, hygiene, Occupational health & safely, and brand

standards in all kitchen practices.

Maintain

cleanliness and organisation of your workstation at all

times.

Ensure uniforms are clean, tidy, and in

compliance with grooming standards.

Take

immediate action to correct hazards and report safety risks to

supervisors.

Log and report any incidents or

accidents in accordance with hotel procedures.

Support sustainability initiatives by reducing food

waste, conserving energy and water, and handling ingredients

responsibly.

Accountability

The

Cook is accountable for preparing and presenting dishes in

accordance with recipes and brand standards, supporting the smooth

daily operations of the kitchen. This role ensures consistency in

taste, quality, and presentation while maintaining food safety and

hygiene practices. By working efficiently and supporting senior

chefs, the Cook contributes to the overall dining experience and

success of the culinary team.

What

we need from You

Completion of a high school diploma or equivalent; a

Certificate or Diploma in Culinary Arts is an advantage.

1-2 years of experience in a kitchen or culinary role,

ideally within a high-volume restaurant or hotel

environment.

Basic knowledge of food

preparation, kitchen operations, and food safety

standards.

A passion for food with a

willingness to learn and grow under the guidance of senior

chefs.

Ability to work effectively in a

fast-paced, team-oriented environment.

Strong

attention to detail with a commitment to maintaining consistency,

quality, and presentation.

Positive attitude,

reliability, and flexibility to adapt to different shifts and

operational needs.

How

do I deliver this

We genuinely

care about people and we show this through living out our promise

of True Hospitality each and every day. It's what connects every

colleague in all IHG® hotels.

Each IHG® hotel

brand delivers True Hospitality in their own way, and at the heart

of it all are specific, core service skills.

True Attitude : being caring, wanting

to make positive difference, and building genuine connections with

guest

• True

Confidence : having the knowledge and skills to

perform your role, and giving guests the confidence that they can

trust you, to help and support them during their

stay

Listening : focusing on what your guest is saying,

picking up on body language that is often overlooked, and

understanding what the guest wants and needs

True Responsiveness : is about

providing guests with what they need, and doing so in a timely and

caring manner

There's so much more to the job

than we can capture here. It's simply about creating great

experiences, doing the right thing and understanding

people.

WHAT WE

OFFER

We'll reward your hard work

with a competitive salary and a comprehensive benefits package -

including generous room and dining discounts, exceptional training

opportunities and a strong support for your ongoing career

development

Join us and you'll become part of

the global IHG family - and like all families, all our individual

team members share some winning characteristics. As a team, we work

better together - we trust and support each other, we do the right

thing and we welcome different perspectives. You need to show us

you care : that you notice the little things that make a difference

to guests as well as always looking for ways to improve - visit

www.http : / / careers.ihg.com to find out more about

us.

IHG is an equal opportunity employer :

Minorities / Females / Disabled / Veterans.