RESTAURANT MANAGER

Roles & Responsibilities

Job Description & Requirements

• Develop a growth strategy focused both on financial gain and customer satisfaction
• Conduct research to identify new markets and customer needs
• Arrange business meetings with prospective clients
• Promote the company’s products / services addressing or predicting clients’ objectives
• Prepare sales contracts ensuring adherence to law-established rules and guidelines
• Keep records of sales, revenue, invoices etc.
• Provide trustworthy feedback and after-sales support
• Build long-term relationships with new and existing customers
• Develop entry level staff into valuable salespeople

Tell employers what skills you have

Licensing

Leadership

Aftersales

Customer Experience

Food Quality

Inventory

Purchasing

Sanitation

Strategy

Compliance

Cashiering

Customer Satisfaction

Customer Service

Scheduling

Hospitality