Roles & Responsibilities
Job Description & Requirements
Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company’s and customers’ expectations.
Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
Plan, coordinate, review and control production activities in order to ensure that workplace safety.
Possesses positive attitude, proactiveness, common sense and good teamwork.
Stir fry dishes when required.
Tell employers what skills you have
Negotiation
Coaching
Leadership
Microsoft Office
Microsoft Excel
Construction
Housekeeping
Workplace Safety
Inventory
Job Descriptions
Sanitation
Microsoft Word
Customer Service
Scheduling
Timekeeping
Service Manpower Ltd • Islandwide, SG