BAR MANAGEMENT TRAINEE

Roles & Responsibilities

THE OTHER ROOM~ASIA'S 50 BEST BARS

A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar’s use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the ‘Reversed Gin & Tonic’. There's also a list of rare ‘Vintage Cocktails’ and a tapas selection available all night.

JOB DESCRIPTION

• Ability to work smoothly with a team, synchronizes processes with others to fulfil orders as quickly as possible.
• Must be efficient and energetic, multitasking to complete multiple orders or switching between different types of activities.
• Helping out in the pantry for food preparation which includes cleaning duties when is required.
• Take customer orders, guiding them with selections and making recommendations if requested.
• Responsible for mixing and dispensing various alcoholic / non-alcoholic drinks for bar patrons.
• To replenish the stock / supplies as and when necessary.
• To monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
• To keep the bar counter clean, wash up, prepare garnishes and maintain housekeeping of the bar area.
• To provide efficient, attentive, courteous and professional service at all times.

REQUIREMENTS

If you're a FUN and OUTGOING individual that fits all the above criteria, do not hesitate to apply! Come join our big family today!

We regret that only shortlisted candidates will be notified.

Tell employers what skills you have

Leadership

Microsoft Excel

Quality Control

Restaurants

Housekeeping

Interpersonal Skills

Inventory

Attentive

Compliance

Cashiering

Team Player

Customer Service

Able To Work Independently

Hospitality