Front of House Supervisors / Managers

Position : F&B Front of House

Supervisor / Manager

Type : Full-Time

Salary

Range : 2,700 -

4,100

About

Us

We are a renowned Halal restaurant

celebrated for our refined dining experience and innovative

cuisine. Known for impeccable service and warm hospitality, we are

seeking a dynamic Front of House

Supervisor / Manager to lead our service team and

ensure exceptional guest

experiences.

Key

Responsibilities

Guest Experience & Service

Excellence

Oversee daily front-of-house

(FOH) operations to ensure seamless service and

hospitality.

Uphold and enhance the restaurant's service

standards to deliver a premium Halal dining

experience.

Address guest feedback promptly and

professionally.

Team Leadership

& Training

Supervise, train, and

motivate FOH staff to maintain high performance and

morale.

Conduct regular service briefings, role

assignments, and performance evaluations.

Foster a culture

of professionalism, teamwork, and continuous

improvement.

Operational

Management

Manage reservations, table

allocations, and dining flow for maximum

efficiency.

Ensure compliance with Halal and food safety

standards.

Work closely with the kitchen team to

coordinate service and special requests.

Monitor inventory

of service-related items (linen, cutlery, crockery,

etc.).

Business &

Administrative Support

Assist in budgeting,

cost control, and achieving revenue targets.

Generate and

review daily reports, including guest counts, sales, and staff

performance.

Support marketing initiatives, events, and

promotions to elevate guest

engagement.

Requirements

Proven experience as a Front of House

Supervisor / Manager or similar role in F&B,

preferably in an upscale dining environment.

Strong leadership and people management skills with the

ability to inspire a team.

Excellent

communication and interpersonal abilities.

Solid understanding of restaurant operations,

reservations systems, and service protocols.

Ability to remain composed under pressure and resolve

issues proactively.

Flexible to work on

weekends, public holidays, and

evenings.

What We

Offer

Competitive

salary with performance-based incentives.

Opportunities for career growth within a respected

F&B brand.

Staff meals and dining

discounts.

A supportive, collaborative work

environment that values professionalism and

creativity.