Kitchen Intern

About the

Role

We are looking for a

motivated and enthusiastic intern to join our kitchen team. This

role is a great opportunity to gain hands-on experience in a busy

kopitiam environment, learning both kitchen preparation and cooking

techniques for local zichar dishes. You will work closely with our

cooks and kitchen staff to support daily

operations.

Key

Responsibilities

Assist with daily kitchen prep work (washing, cutting,

marinating, portioning ingredients).

Support

the cooking process for a variety of local zichar dishes under

supervision.

Ensure cleanliness, hygiene, and

proper organization of the kitchen.

Assist in

stock-taking, replenishment, and proper storage of

ingredients.

Maintain food safety and hygiene

standards at all times.

Work as part of a team

to ensure smooth kitchen

operations.

Requirements

Current student or recent graduate in Culinary,

Hospitality, or F&B-related field (other applicants with

interest in F&B are also welcome).

Keen

interest in learning local zichar cooking methods and working in a

fast-paced kitchen.

Positive attitude,

willingness to learn, and good

teamwork.

What We

Offer

Hands-on

training in a busy kopitiam kitchen.

Exposure

to local zichar cooking and preparation.

Staff

meals provided.

Opportunity to learn from

experienced kitchen staff and chefs.

Fixed 5

day work week, morning shift only.