EXECUTIVE COOK - SHI SHANG COFFEE (2) PTE. LTD.

Roles & Responsibilities

Job Descriptions :

• Assist in food and beverage preparation
• Ensures that food is prepared and served to

the customers on time.

policies and procedures.

Requirements :

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop / Food Court is an added

advantage

Must prepare to work during weekends /

public holidays and overtime as and

when required

Tell employers what skills you have

Recipes

Food

Licensing

Ingredients

Quality Control

Cooking

Serve food

Housekeeping

Job Descriptions

Purchasing

Selling

Approachable

Compliance

Food hygiene

Food & Beverage

Cashiering

Communication Skills

Team Player

Customer Service

Cut